I made a couple tweaks to the recipe by adding clove and all spice and cinnamon to the sweet potatoes to add a comforting fall flavor and boiling the sweet potatoes to soften them for mash because the instructions for potato prep were vague and confusing. But all in all, everything goes together nicely! Perfect quick lunch to give you energy to continue about your day. Tastes indulgent but really is good for you.
