Healing Bowls with Turmeric Sweet Potatoes, Poached Eggs, and Lemon Dressing

Overall, I loved the combination of ingredients and flavors here. I would definitely cook the sweet potatoes differently next time around. I cooked mine for longer than instructed, and potatoes still weren't fully soft. Better to just boil them. Also, the flavor of the potatoes was just ok. I do think I'd prefer the fall spices added into them, like someone else suggested, as they'd pair well with the sweetened dressing. The entire recipe took much longer than 25 minutes, as the brown rice takes a long time to cook, and they don't factor that into the cooking time. Overall, I really like this recipe, with some minor adjustments.

I made a couple tweaks to the recipe by adding clove and all spice and cinnamon to the sweet potatoes to add a comforting fall flavor and boiling the sweet potatoes to soften them for mash because the instructions for potato prep were vague and confusing. But all in all, everything goes together nicely! Perfect quick lunch to give you energy to continue about your day. Tastes indulgent but really is good for you.

Found it s bit on the sweet side, but it was very tasty and filling!