I roasted the eggplant in the oven, so I added some smoked paprika to get that smoky flavour. Added in some zaatar as well, and it's so good. I found that a lot of water was still released after scooping the flesh in to a bowl, so I just drained the excess and continued with the recipe.
Tasted it before and after the fridge time and the fridge makes a huge difference.
