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in Blackened Shrimp & Cheese Grits Recipe
Shaundra Smith
· 3 months ago
Delicious
Easy
Go-to
Under 30 minutes
30 minutes is way too long to cook the grits, 10 minutes was a bit too long but the flavor was amazing! Will reduce cooktime in the future or add more milk for creamier texture. We made green beans with bacon and garlic as a side.
2 Likes