Blackened Shrimp & Cheese Grits

Name: Blackened Shrimp & Cheese Grits
Cuisine: American
Ingredients: 2 lbs shrimp, patted dry; 1 tbsp paprika; 1/2 tsp cayenne pepper; 1 tsp garlic powder; 1 tsp thyme; 1 tsp oregano; 1/2 tsp salt; 1/2 tsp pepper; olive oil spray; 1 tbsp olive oil; 1 cup low sodium chicken broth; 2 cups low sodium chicken broth; 1 1/4 cups plain, unsweetened almond milk; 1/4 cup water; 1 tsp salt; 1/2 tsp pepper; 1 cup quick cooking grits, not instant; 1/2 tbsp butter; 1/4 cup shredded cheddar cheese; 1 tbsp grated Parmesan cheese

7 steps

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Updated at: Thu, 17 Aug 2023 01:01:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories275.6 kcal (14%)

Total Fat13.8 g (20%)

Carbs21.7 g (8%)

Sugars0.7 g (1%)

Protein17.6 g (35%)

Sodium1173.1 mg (59%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

1. In a medium size pot, bring 2 cups of chicken broth, milk, water and salt to a boil. Watch it carefully so it doesn't boil over. Stir in the grits. Bring to a boil, reduce heat, cover with a lid and simmer for 30 minutes.

Step 2

2. In the meantime, spritz the shrimp with olive oil spray & coat with the spices.

Step 3

3. Just before the grits are done, heat a large cast-iron skillet or wok with the olive oil over medium/high-heat.

Step 4

4. Add the shrimp, and cook until the spices are blackened and the shrimp is cooked.

Step 5

5. Stir in the butter and cheese into your grits. Remove grits from heat.

Step 6

6. Add chicken broth to the cast iron skillet to deglaze. Cook for a minute over medium heat until it reduces by half. This is your sauce to drizzle over your dish!

Step 7

7. Divide the grits among 6 plates and top with shrimp and sauce. Enjoy!

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