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By Cookingkatielady
Blackened Shrimp & Cheese Grits
Find more recipes on my website Cookingkatielady.com and my Instagram @cookingkatielady
Updated at: Thu, 17 Aug 2023 01:01:12 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories304.2 kcal (15%)
Total Fat13.9 g (20%)
Carbs28.6 g (11%)
Sugars1.2 g (1%)
Protein18.1 g (36%)
Sodium1264.7 mg (63%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
For the shrimp
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2 lbsshrimp
patted dry
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1 Tbsppaprika
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½ tspcayenne pepper

1 tspgarlic powder

1 tspthyme

1 tsporegano

½ tspsalt
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½ tsppepper
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olive oil spray

1 Tbspolive oil

1 cuplow sodium chicken broth
For the grits
Instructions
Step 1
1. In a medium size pot, bring 2 cups of chicken broth, milk, water and salt to a boil. Watch it carefully so it doesn't boil over. Stir in the grits. Bring to a boil, reduce heat, cover with a lid and simmer for 30 minutes.
Step 2
2. In the meantime, spritz the shrimp with olive oil spray & coat with the spices.
Step 3
3. Just before the grits are done, heat a large cast-iron skillet or wok with the olive oil over medium/high-heat.
Step 4
4. Add the shrimp, and cook until the spices are blackened and the shrimp is cooked.
Step 5
5. Stir in the butter and cheese into your grits. Remove grits from heat.
Step 6
6. Add chicken broth to the cast iron skillet to deglaze. Cook for a minute over medium heat until it reduces by half. This is your sauce to drizzle over your dish!
Step 7
7. Divide the grits among 6 plates and top with shrimp and sauce. Enjoy!
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Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes