I used dried thyme, which was good, but not the best. Will definitely try again with tarragon, which I think would with better, or fresh herbs (rosemary). Might also try with fresh mint (added after roasting). I had my oven at 425 because I was roasting other things, and these were done after around 15 - 20 minutes. I really think lower and slower would have benefited them, though.
