Savory Roasted Oranges

Prep:10minCook:30min

I found this recipe on The Kitchn, but adjusted it to fit my preferences. It was surprising, both sweet and savory, and a perfect accompaniment to roast vegetables and sausage.

Updated at: Wed, 31 Jul 2024 11:47:48 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories62.8 kcal (3%)

Total Fat3.7 g (5%)

Carbs7.7 g (3%)

Sugars6 g (7%)

Protein0.6 g (1%)

Sodium194.1 mg (10%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Fresh savory, like rosemary, tarragon, or thyme

Instructions

Step 1

Heat oven to 350 degrees.

Step 2

Slice oranges into wedges. In a bowl, toss orange slices with olive oil.

Step 3

Arrange oranges on an oven proof pan or tray. Sprinkle with salt and herbs.

Step 4

Roast until the pith is just starting to brown and the fruit is slightly swollen, about 20 - 30 minutes. Watch carefully after 20 minutes.

View on The Kitchn

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Notes

1 liked

0 disliked

Easy

Fresh

Special occasion

Sweet

A Roby· last year