← Replies in Caponata with cheesy polenta Recipe

Updated review - I made this exactly as the recipe, except I used shallot instead of onion and fresh tomatoes and some tomato sauce instead of canned tomatoes. Took the time to let the flavors really marinate together. Also made the polenta instead of using the premade stuff. This was excellent!!! Original review - Very good, more like ratatouille on fried polenta. Next time, I might use a pre-made pasta sauce instead of canned tomatoes (just a personal preference).

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Lynette McWilliams· 7 months ago

Caponata is a Sicilian agridulce dish which is quite similar to the French Ratatouille, although there are differences in taste and texture. But both have eggplant and other common Mediterranean vegetables.

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