Caponata with cheesy polenta

Updated review - I made this exactly as the recipe, except I used shallot instead of onion and fresh tomatoes and some tomato sauce instead of canned tomatoes. Took the time to let the flavors really marinate together. Also made the polenta instead of using the premade stuff. This was excellent!!! Original review - Very good, more like ratatouille on fried polenta. Next time, I might use a pre-made pasta sauce instead of canned tomatoes (just a personal preference).

Look up how to make polenta before hand, maybe salt the eggplants to get bitterness and moisture out. You can use paprika instead of pepper flakes.

A hearty veggie recipe that fills you up - great :) This vegetarian and gluten-free recipe will be a winner for our friend group with more complex dietary requirements.