Notes:
• For extra flavor, consider adding a pinch of dried herbs like oregano or thyme to the dough.
• Ensure the dough is properly chilled before rolling out to make it easier to handle.
• If the dough is too sticky to work with, lightly flour your rolling surface and rolling pin.
• Store any leftovers in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 1 month; reheat in a warm oven to crisp them up again.
