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Peppery Cheddar Breadsticks

Peppery Cheddar Breadsticks

Prep:15minCook:15min

These Peppery Cheddar Breadsticks combine the sharpness of cheddar cheese with the bold kick of black pepper for a flavorful, savory snack. Perfectly twisted and baked to golden perfection, these breadsticks are an ideal accompaniment to your favorite dip or as a standalone treat. Easy to make and irresistibly delicious, they’re sure to be a crowd-pleaser.

Updated at: Sat, 03 Aug 2024 00:05:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

70

High

Glycemic Load

23

High

Nutrition per serving

Calories376.8 kcal (19%)

Total Fat22.3 g (32%)

Carbs32.4 g (12%)

Sugars1.2 g (1%)

Protein11.9 g (24%)

Sodium354 mg (18%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

For the breadsticks:

230gplain flour

1 Tbspblack pepper

½ tspgarlic granules

½ tsppaprika

½ tspbaking powder

150gcheddar cheese

2 Tbspolive oil

For coating:

For garnish:

Instructions

Step 1

1. In a bowl, combine the flour, black pepper, garlic granules, paprika, and baking powder.

1. In a bowl, combine the flour, black pepper, garlic granules, paprika, and baking powder.

Step 2

2. Add the softened butter, cheddar cheese, milk, and egg, and mix until well combined.

2. Add the softened butter, cheddar cheese, milk, and egg, and mix until well combined.

Step 3

3. Pour in the olive oil and mix until well combined. The dough will be sticky, but that’s okay.

3. Pour in the olive oil and mix until well combined. The dough will be sticky, but that’s okay.

Step 4

4. Wrap the dough in cling film and place it in the freezer for 15-20 minutes to set.

4. Wrap the dough in cling film and place it in the freezer for 15-20 minutes to set.

Step 5

5. Preheat the oven to 200°C (fan).

Step 6

6. Roll out the dough on a floured surface into a rectangle, approximately 28x24 cm.

6. Roll out the dough on a floured surface into a rectangle, approximately 28x24 cm.

Step 7

7. Cut the dough into 2 cm strips, then cut each strip in half.

7. Cut the dough into 2 cm strips, then cut each strip in half.

Step 8

8. Twist each strip a few times and transfer them to a baking tray lined with parchment paper.

8. Twist each strip a few times and transfer them to a baking tray lined with parchment paper.

Step 9

9. Brush the strips with the egg wash, and if desired, sprinkle with flaky salt and additional black pepper.

9. Brush the strips with the egg wash, and if desired, sprinkle with flaky salt and additional black pepper.

Step 10

10. Bake in batches for 15 minutes, or until golden brown.

10. Bake in batches for 15 minutes, or until golden brown.

Step 11

11. Let the breadsticks cool, then enjoy them with your favorite dip.

Notes

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Crispy

Delicious

Easy

Go-to

Spicy

Shicocooks· 8 months ago

Notes: • For extra flavor, consider adding a pinch of dried herbs like oregano or thyme to the dough. • Ensure the dough is properly chilled before rolling out to make it easier to handle. • If the dough is too sticky to work with, lightly flour your rolling surface and rolling pin. • Store any leftovers in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 1 month; reheat in a warm oven to crisp them up again.

Notes:

• For extra flavor, consider adding a pinch of dried herbs like oregano or thyme to the dough.
• Ensure the dough is properly chilled before rolling out to make it easier to handle.
• If the dough is too sticky to work with, lightly flour your rolling surface and rolling pin.
• Store any leftovers in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 1 month; reheat in a warm oven to crisp them up again.

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