A really nice taste to it overall. We added a bit of lemon juice/ zest which worked well with the other flavors. Would’ve been fine without as well.
It might’ve been the brand of orzo we used, but by the time it was done it had lost most of it texture and overall the dish was a bit mushy. It might be best to cook for 15 and 15 (like someone else suggested) to check the texture.
