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in Crushed Potato Pie Recipe
S
Stephen Toumi
· 3 months ago
Delicious
Easy
Go-to
Moist
Used a 9.5” pie pan, 3 eggs but forgot to increase the milk. The potato crust came out fantastic! Golden and crispy, and the taste is wonderful, sweet cherry tomatoes from our garden with spinach and some bacon.
1 Likes
1 Reply
Shicocooks
· 3 months ago
Thanks so much for your feedback! Very glad you liked it!😊