This smothered chicken recipe is absolutely delicious! It reminds me of my grandmother's cooking. The gravy is made from scratch with pantry staples, and there are many different ways to serve this dish. I followed the recipe exactly, and it turned out perfectly. The chicken was so tender and flavorful, and the gravy was rich and creamy. I will definitely be making this recipe again and again.
Here are some additional tips that I learned from my grandmother:
* You can use any type of chicken for this recipe, but bone-in, skin-on chicken thighs will give the dish the most flavor.
* Be sure to brown the chicken well before adding the gravy. This will help to lock in the flavor of the chicken.
* If the gravy is too thick, you can thin it out with a little bit of chicken broth or water.
* Serve this dish with mashed potatoes, rice, or noodles.
I hope you enjoy this recipe as much as I do!
