← Replies in Grilled Lamb Chops and Vegetables Enclosed in Savory Dough Recipe

Notes: • Dough Rising: Ensure the dough rises in a warm, draft-free place for optimal texture. If your kitchen is cool, you can place the dough in an oven with just the light on to create a warm environment. • Grill Temperature: Maintain a consistent grill temperature to ensure even cooking. • Check Dough: The dough should be golden brown and sound hollow when tapped. If it’s not fully cooked after 30 minutes, continue baking until done. • Seasoning: Adjust seasoning based on personal preference. Feel free to add herbs or spices to the vegetables or lamb for extra flavor. • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid overcooking.

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Lynette McWilliams· 3 months ago

I am confused by the ingredient "three cherry tomato vines". Are you saying all the cherry tomates on a vine as sold (which in my experience would be about 15 to 20) or are you using the vines themselves as a type if herb? I have heard of the latter being done, but I don't ever remember seeing a recipe that called for it.

Shicocooks· 3 months ago

Sorry for any confusion. Yes, I used about 20 cherry tomatoes. I mentioned ‘on the vine’ because it’s easier to grill them that way.

Lynette McWilliams· 3 months ago

Thanks. I would have totally assumed that except for the fact that you are British, or British influenced based on "courgette and aubergine" instead of zucchine and eggplant, and I can never be sure what's emerging in different places.

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Shicocooks· 3 months ago

I changed it to “bunches” — I hope that makes it clearer. English isn’t my first language, so I appreciate you pointing it out.