Grilled Lamb Chops and Vegetables Enclosed in Savory Dough

Name: Grilled Lamb Chops and Vegetables Enclosed in Savory Dough
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: • 8 lamb chops; • 1 aubergine, halved lengthwise; • 2 courgettes, cut into widthwise and lengthwise pieces; • 2 bell peppers, quartered and deseeded; • 3 cherry tomatoes brunches; • 6 small shallots; • Salt and pepper to taste; • 1/2 tsp garlic granules; • Olive oil spray; • 210 ml lukewarm water; • 3/4 tsp sugar; • 3/4 tbsp fast active yeast; • 375 g bread flour; • 3/4 tsp salt; Chopped coriander

9 steps

Prep:30minCook:40min

Grilled Lamb Chops and Vegetables Enclosed in Savory Dough combines perfectly seared lamb chops and golden-grilled vegetables, all encased in a soft, homemade yeast dough. Cooked on a grill, this dish offers a delightful blend of flavors and textures, topped with fresh coriander for a finishing touch.

Updated at: Thu, 08 Aug 2024 15:23:12 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories909.6 kcal (45%)

Total Fat40.7 g (58%)

Carbs87.1 g (33%)

Sugars11.6 g (13%)

Protein50.4 g (101%)

Sodium794.3 mg (40%)

Fiber9.1 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

cut into widthwise and lengthwise pieces

2bell peppers

quartered and deseeded

½ tspgarlic granules

Olive oil spray

For the Dough:

210mlwater

lukewarm

¾ tspsugar

¾ Tbspfast active yeast

375gbread flour

¾ tspsalt

For Garnish:

coriander

chopped

Instructions

Step 1

1. Mix the water, sugar, and yeast, and let it sit for 10 minutes. Combine the flour and salt, then add the yeast mixture. Stir with a spoon, then knead with your hands until the dough is smooth and elastic. Cover and let rise in a warm place for 1 hour.

Step 2

2. Set your grill to 260°C.

Step 3

3. Season the lamb chops with salt, pepper, and garlic granules, then drizzle with a bit of olive oil.

Step 4

4. Season the vegetables with salt, pepper, and olive oil.

Step 5

5. Grill the lamb chops until nicely seared, then set aside. Grill the vegetables until golden.

Step 6

6. Transfer the vegetables to a greased large cast-iron skillet. Squeeze the shallots, peel the skin from the peppers, and arrange the lamb chops on top.

Step 7