Delicious salad. I used fresh coriander as well as parsley, and next time I’ll use more paprika. The dressing was just perfect - really nice lime flavour. I won’t use so much garlic as the recipe states next time, but that’s a family preference. Great for taking to Auberge Espagnol évents (this a French version of what I think I understand as a pot luck supper where everyone brings a dish to share 🤔).
