Sweet Potato Quinoa Black Bean Salad

This is tasty and really easy to make. Looking forward to lunches this week!

This dish came out perfect and tasted wonderful. I will definitely cook it again 😋

I made this in my pressure cooker: it was a little soupy, and I did corn instead of red pepper, but the flavor was good and it made cleaning much more convenient.

Without red pepper

Ihan sika hyvää. Ehkä enemmän rapeutta ens kerralla

Added roasted courgettes and sweetcorn. Super tasty

Amazing - made as per recipe and the flavours were delicious. Will make again (and again!). Made plenty so we had it again day 2, added some feta which worked really well.

I didn't have any peppers or quinoa on hands, though I will surely add peppers today. I used red Thai rice for more of a crunch as opposed to quinoa, and it tastes FANTASTIC. Oh yes, and as per usual, I added 3 extra cloves of garlic, which complimented the sweetness of the maple syrup and the tartness of the lime juice beautifully.

Lots of flavour, love the lime dressing

I used brown lentils instead of black beans. I added some mushrooms and a tiny bit of feta (low-salt). Very tasty!

It was delicious my sister says she hasn't had such a scrumptious vegetarian meal in a long time.

Would definitely add some type of spice to it- otherwise was super sweet and nutritious

Added gost cheese

Used corn chips as a dip and it was so good

Delicious, I took out the cilantro and added baby spinach and feta, it was sooo good. Definitely making again

I made my own dressing, you probably need more garlic, and more veggies can be added. Will make it again!

Easy to make, I've put more garlic and it was great 👌

This is really good and easy enough to add more ingredients if you want. I followed the recipe exactly. Makes 4 good portions.

I added a whole block of tofu and increased the dressing to have a a main meal.

Would crisp up the quinoa. Otherwise delicious

Don't cook peppers and onions, it needs more crunch from some raw veggies

Made this for my lunch and it was delicious! Replaced maple syrup for some local Irish honey

Delicious, fresh and filling salad. Added arugula for freshness.

really nice actually. i did use brown rice and quinoa mix instead but it was so good. would make again. tastes really good cold too.

Delicious salad. I used fresh coriander as well as parsley, and next time I’ll use more paprika. The dressing was just perfect - really nice lime flavour. I won’t use so much garlic as the recipe states next time, but that’s a family preference. Great for taking to Auberge Espagnol évents (this a French version of what I think I understand as a pot luck supper where everyone brings a dish to share 🤔).

Amazing! I was afraid because I never tried this kind of mix before, but it's really good. I didn't use any syrup so it won't be too sweet. 10/10

Dressing was delicious. Added ground chicken and cottage cheese for more protein.

Proportions are a little off, must tweak with spices to perfect it. Added extra garlic and taco seasoning for extra umph. Mixed lime and lemon juice. Used Air Fryer instead of oven. Overall all, will do again!

This was so different and delicious! I always love a good meat substitute and the sweet potato was the perfect alternative!

I doubled the quinoa. Delicious! I don't make many things twice, but I'll probably come back to this recipe!

I did not have cilantro, unfortunately. But I added a little bit of parsley and it was absolutely delicious!

Very yum! Great side dish or vegetarian main for lunch or light dinner. Easy to whip up. I didn’t have fresh limes so I used lime juice and it still tastes great. I can see why fresh limes will be much better though. I also added thin asparagus since I needed to use it. I don’t like raw peppers, so i sautéed the peppers and asparagus for a few minutes before adding. Chopped avocado on top and served with pulled pork.

Great recipe, loved the cilantro with the paprika and garlic. I added some corn.

Simple but tasty. Definitely would make again. Subbed butternut squash for sweet potato & served with avocado and cherry tomatoes 😋

I made a couple tweaks just because I only had one sweet potato, so I added 2 carrots and I didn't have black beans so I did corn instead. And I added garlic powder to the sweet potato pan. I cooked the quinoa in a rice cooker with chicken broth. Came out great!

Added eggplant, mushrooms, zucchini Very healthy and yummy

Vary tasty made mine with couscous

Make sure to cut your sweet potatoes smaller and don't over cook them 💀. Flavors are amazing!

Tasty!

Added some fresh spinach as well. Good meal prep recipe for weekday lunches but nothing all that special.

Super tasty and healthy too! We tripled the garlic in the dressing and it was perfect.

Used couscous instead of quinoa and halved the amount of chilli powder so just a nice little kick to it.

I added Sparragus cous cous and extra Limes to the recipe, plus I made extraaaaa to have leftovers! I love it, and Def would do it again !!

Not outright bad tasting, but not really great either. It is interesting and I could probably end up liking it with a few alterations. But between that and the prep time (the estimate assumes you have pre-prepared ingredients), this is a no from me.

Takes too long

Got inspired from this recipe but added more things 😝😝 it was yummy !!

Added a southwest dressing because it was a bit bland https://www.biscuitsandburlap.com/southwest-salad-dressing-vinaigrette/?_gl=1*ixl8ij*_ga*bGdETjBqYWluZHU3MzlYc2E5dmJwQ3JNQ1hpeHotUVpUeElBWGd2bXJCQTdERHRvUzduLUpQaHNzVTlfMG1rTg..*_ga_31ND488SS6*MTcwMTgyNDk3OS4yLjEuMTcwMTgyNDk3OS4wLjAuMA..

Add more veggies, avicado as tipped in other comments also works well. Warm nice, cold day after even better!

Love this recipe! I added chicken as my husband likes meat in most dishes. I also did half sweet potato and half butternut squash. Full of flavor! Definitely a new favorite!

Made the night before and let it cool before refrigerating. Air-fried the sweet potato and it took around 20 mins. Used lemon because I didn’t have lime. It was so delicious, full of texture and flavour! Made as a side dish for Shakshuka. Can’t wait to add chicken or avocado or some nuts.

Turned out really yummy! ❤️ I recommend putting a lot of pepper 🫑 and also some chickpeas ( not in the photo).

Very filling...I used one large sweet potato and swapped white onion for red since I didn't have red on hand.

I might have used a little too much chili powder but this was extremely delicious - and I felt so healthy eating it!

I’m not a cilantro girl. But otherwise it was good-took a little longer than I’d like though.

Just added lime juice instead of the dressing and cooked the red peppers with the sweet potatoes instead of onions. Makes great leftovers and very filling.

Amazing!!! Added in grilled chicken

It was not love at first bite but with each bite I liked it more and more. I did use purple bell peppers, kept them raw but put the roasted sweet potatoes and the quinoa on top of it for about 5-10 min to soften it up a bit but still allow it to retain its crunch. I think it’ll be a great dish to keep me full during the workday.

Used fresh tomatoes and sweetcorn instead of the sweet potato, and roasted the pepper instead of raw

Very good dish and will be making it again for sure!!! The recipe was perfect and measured out nicely. The only thing I did differently was cook the peppers with the potatoes and onion. Also must be a fan of cilantro to enjoy this dish for sure.

Added more salt and added grilled chicken with onions

We added papaya and feta cheese and less olive oil and no peppers, was delicious :)

Super good!!!

This is a staple in our house now.

Love love love

This was sooo delicious. It filled me up very quickly as well. I do recommend sautéing the pepper and onion unless you like that variety of textures. I left a few things out but I think it was overall pretty good! I’m impressed.

Delicious!

So GOOD!!!!! I Added just a touch of white wine vinegar to the dressing.

This was delicious! And was super healthy!

Very yummy! It’s a great balance between everything and it definitely hits the spot 👌

Tastes good.

The onion overpowered it

Next time I'll add bacon

We really enjoyed this. Ate it as a warm bowl.

Replaced with chickpeas and didn't have onions, but it was so good! I would make double the dressing next time. Made leftovers, so warmed up and added feta.

Next time I will not put in the peppers. I will add Almonds or pecans instead

I realized i didn't have black beans so i subbed chickpeas. Also, i put in 2 limes because they were juicy but you definitely need all three limes

It was pretty ok. Fresher ingredients would’ve helped my case for sure. I’d have it again in the future for the protein and easy-to-pack-ness of it. But not a new favorite.

I loved it, very delicious and left overs for the next day 😋 Would do it again 😁

Ate with halloumi, ideally would have with a fresh salad

Roasted the pepper as others suggested, along with courgette and leek. Also added grilled halloumi. It went down well.

I have a picky eater at home and WOW we are officially addicted. The dressing is the perfection addition to this! I added grilled chicken because I have strict meat eaters here lol Will make this again!!!

Add some shredded chicken and increase the sauce by .5 and its delicious!

Second time making this! So happy with how balanced of a meal this was for how tasty. Also quick and easy.

Great flavors, recommend, might be a little spicy for those with little tolerance.

Pretty good. Followed as called for except the dressing, I used 1 tbsp oil instead of 3 since that's a lot. Augmented with rosé balsamic vinegar. Wife loved it as it was. I put some halved cherry tomatoes in mine. I thought the cilantro was a little bit much and the beans overpower the potato. Next time will try with half the beans, half the cilantro, and more sweet potato. It was good though. Will make again and play with some ideas.

As far as I am concerned this was quite alright. But some felt it was missing something to balance out the sweetness. I did use more lime but that was not enough apparently. Would bake the bell peppers alongside the potatoes for the last 5-10 minutes. You will want the baked flavor but keep the crispy texture.

I added chopped dates and replaced the coriander with spring onion - very tasty!

It’s literally so good. Mother in law is obsessed, snacks on it ALL day and she’s SO picky! :D

Used a roasted garlic quinoa packet, added a pound of ground turkey and avocado and it was tasty! I don't think making the dressing is necessary next time, I'd just use maybe a little Sriracha or something for a kick.

Too sweet and flavors just didn't go together. I also roasted the pepper and did not use cilantro.

Use less quinoa, perhaps 1 cup uncooked. 1 hour cook plus prep

Came out awesome, may want to back off a little bit on the lime juice. I also had to up the bake time to 30 min, giving the potatoes a toss after 15 min.

It’s more of a side dish. But very good.

Really good, definitely a new lunch meal prep favourite. Two things: - recipe says for 6 person, but that might be as a side because as lunch I only got 3 lunch out of it. - I bake the peppers with the sweet potato and onion

Lots of flavor! Maybe even too much flavor. Delicious but slightly overwhelming

In my opinion, it would've tasted better if the bell pepper was baked together with the sweet potato and the onion, but it's an easy and quick recipe to cook

I'm new to a Vegan journey and thanks to this app. I been Successful. This recipe was delicious 😋

Tasty and unique. A nice change from the usual.