so easy it's almost embarrassing! lol. only change i made was that i did not use 1/4 cup sugar on the top of the crust, i used maybe 1/8 c and it was more than enough, but that's just my personal preference. Adding to the review much later that I think i also brushed the bottom crust with egg wash. Some people also squeeze some lemon juice on the berries and dot a little butter on top of the berries before putting the top crust on but I didn't.
