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Blackberry Pie

Blackberry Pie

Prep:40minCook:40min

This tasty blackberry pie recipe is so simple to make with store-bought pie crust. Use fresh or frozen blackberries and serve with vanilla ice cream.

Updated at: Fri, 11 Jul 2025 22:14:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

59

Moderate

Glycemic Load

27

High

Nutrition per serving

Calories261.7 kcal (13%)

Total Fat7.8 g (11%)

Carbs46.4 g (18%)

Sugars22.4 g (25%)

Protein2.8 g (6%)

Sodium119.6 mg (6%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4 cupsfresh blackberries

¾ cupwhite sugar

½ cupall-purpose flour

1double crust pie crust

9 inch, ready-to-use

2 tablespoonsmilk

Instructions

View on Allrecipes

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Notes

5 liked

0 disliked

Easy

Delicious

Maria Deelo· 7 months ago

Michael Gladd· 9 months ago

Vivien· 11 months ago

so easy it's almost embarrassing! lol. only change i made was that i did not use 1/4 cup sugar on the top of the crust, i used maybe 1/8 c and it was more than enough, but that's just my personal preference. Adding to the review much later that I think i also brushed the bottom crust with egg wash. Some people also squeeze some lemon juice on the berries and dot a little butter on top of the berries before putting the top crust on but I didn't.