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in Jamaican Stew Peas Recipe
J
Johanna
· 3 months ago
Easy
One-dish
Tasty and filling. I used half the amount of spices,Thai red peppers instead of scotch bonnets and beef broth instead of vegetable broth. To speed things up a bit I cooked this in the instant pot, high pressure for 35 minutes, slow release.
1 Likes
1 Reply
Nigel Thompson
· 3 months ago
Glad you made it your own way, which sounds delicious