a beef brisket recipe that I made a year ago. it tasted exquisite
Also can anyone try this and get back to me and let me know how it went, make modifications here and there to ensure it turns out the way YOU want it, but make sure to keep the general premise and main ingredients in mind(such as the red wine vinegar, white truffle olive oil and honey garlic BBQ rub by fire and smoke); I would really appreciate it! Thanks!
