White truffle and honey garlic rub beef brisket

Name: White truffle and honey garlic rub beef brisket
Prep time: 20 min
Cook time: 3 h 30 min
Total time: 3 h 50 min
Cuisine: American
Ingredients: Fire & smoke honey garlic BBQ rub; Beef brisket(idr or I don't remember the exact weight but pick the weight that feels right to you); Paprika(2 tablespoons); Rosemary(1/4 cup, chopped); Sage(2 tablespoons dried, rubbed, or 1/4 cup freshly chopped); Olive oil(1/4 cup for the marinade)(white truffle olive oil 2 Tablespoons for coating); Red wine vinegar(1/2 cup for marinating+cooking(opt.), possibly diluted with 1/4 cup of water); mustard powder or dill(1 tablespoon, either depending on your preference)(will be used for the pre-cooked rub); Chopped onions(1/2 cup fresh, finely chopped); Parsley(1/4 cup, freshly chopped); Garlic powder(1 tablespoon); Chopped lemons and limes(juice of a lemon or lime+zest, optional for a slightly citrusy note)

3 steps

Prep:20minCook:3h 30min

A beef brisket that is first marinated in red wine vinegar and a variety of herbs and spices, for about four to eight hours(if you want to marinate for more than four hours be my guest), then allowed to cook in a cooking bag with the marinade for 3-4 hours slowly raising the heat every 30 minutes till reaching a temperature of 320°F. Then once it's been fully cooked and the color satisfies you, first glaze with white truffle olive oil and then rub on your honey garlic BBQ rub. Enjoy!

Updated at: Thu, 29 Aug 2024 21:40:28 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories120.6 kcal (6%)

Total Fat9.9 g (14%)

Carbs3 g (1%)

Sugars0.8 g (1%)

Protein5.2 g (10%)

Sodium41.5 mg (2%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

honey garlic BBQ rub

Beef brisket

idr or I don't remember the exact weight but pick the weight that feels right to you

2 tablespoonsPaprika

¼ cupRosemary

chopped

2 tablespoonsSage

dried, rubbed, or 1/4 cup freshly chopped

¼ cupOlive oil

for the marinade, white truffle olive oil 2 Tablespoons for coating

Red wine vinegar

1/2 cup, for marinating+cooking, opt, possibly diluted with 1/4 cup of water

1 tablespoonmustard powder

or dill, either depending on your preference, will be used for the pre-cooked rub

½ cuponions

Chopped, fresh, finely chopped

¼ cupParsley

freshly chopped

1 tablespoonGarlic powder

lemons

Chopped

limes

juice of a lemon or lime+zest, optional for a slightly citrusy note

Instructions

Step 1

Marinate: Combine all the marinade ingredients (paprika, rosemary, sage, olive oil, red wine vinegar, dill/mustard powder(optional), onions, parsley, garlic powder, lemon/lime juice) and coat the brisket thoroughly. Marinate for 3 hours or overnight.(Also I forgot to add, first tenderize the meat and then score it either with a fork or knife)

Baking dish

FridgeCool

Cutting Board

Knife

Meat Pounder

Beef brisket

Paprika2 tablespoons

Rosemary¼ cup

Sage2 tablespoons

Olive oil¼ cup

Red wine vinegar

mustard powder1 tablespoon

onions½ cup

Parsley¼ cup

Garlic powder1 tablespoon

lemons

limes

Step 2

Cook: Place the brisket in a cooking bag with the marinade, or in a pan with the marinade poured around it. Cook in the oven, starting at 250°F and gradually increasing to 320°F over 3.5 hours.(increase the temperature every 20 minutes until reaching 320)(don't add the ingredients again just use the marinade and the ingredients you used during step one)(also before putting in the oven, coat with a light amount of regular olive oil and some of that fire and smoke honey garlic BBQ rub, not too much though as to not drown out the other flavors)

Oven bag

honey garlic BBQ rub

Beef brisket

Paprika2 tablespoons

Rosemary¼ cup

Sage2 tablespoons

Olive oil¼ cup

Red wine vinegar

mustard powder1 tablespoon

onions½ cup

Parsley¼ cup

Garlic powder1 tablespoon

lemons

limes

Step 3

Finish: Once cooked, remove the brisket from the oven. Drizzle with white truffle olive oil and apply a final light coat of fire and smoke honey and garlic BBQ rub before serving.