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in Creamy Zucchini Pasta (without cream) Recipe
N
nicknick
· 3 months ago
Even though I had the heat on the lowest setting the zucchini did not turn into any type of cream, it turned to burnt mush. But I will attempt this again in the future to see if I can improve next time.
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1 Reply
Carolyn Stilwell @carolbeecooks
· 3 months ago
Oh no! I definitely recommend adding splashes of water and stirring every 10 minutes or so. Hopefully that helps!
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