This is good. I didn't have the Aleppo pepper so I had to make do with paprika, mild chili powder and mild chili flakes. It still tasted good but I'd like to try it with the Aleppo pepper. I also didn't have cannelloni beans and went with butter beans. Nor did I have any olive oil, but rapeseed oil did just fine. I added some fresh basil as I had some and used dried parsley as that is all I had. As others suggested I added in the juice from a whole lemon, but I don't think it was overly necessary. However the best thing that I did was to have it with gnocchi! I'm looking forward to making it again, perhaps with some pine nuts for a bit of texture but I haven't decided yet. Takes longer than 15 minutes unless you have professional chopping skills.
