Garlic Parmesan White Beans

I used 3 garlic cloves, minced Extra virgin olive oil 1/2 cup vegetable broth 2 15-ounce cans butter beans, drained 1 cup cherry tomatoes, halved Kosher salt and black pepper 1 teaspoon paprika ½ teaspoon garlic powder Italian seasoning Red pepper flakes to taste 2 Tbps chive cream cheese 1 cup chopped fresh parsley 1/3 cup shaved Parmesan cheese Juice of half a lemon THIS WAS SO GOOD It was perfect to use up what I had in the fridge I served it with a side of crispy air fryer potatoes You can use any veggies you have in the fridge next time I’ll try with toasted sourdough !

Added the shrimp as recommended in reviews... Awesome.

Enjoyed this. With tweaks. ..haha. Used a mix of cannellini and butter beans, added some tenderstem broccoli for a bit more greenery [and as I had some that needed using up]. Used more water than recipe calls for - to keep it moist and only added the cheese on top after I'd plated it up which was fine for me. No Aleppo so mixed up some chilli powder, cumin and smoked paprika. Seemed to do the job as it was tasty. Had with oven warmed multigrain sourdough baguette.

Added bacon bits, used Tuscany cheese blend, jarred minced garlic worked fine. Aleppo powder is an issue, went with straight paprika. Hearty. Still missing something, vinegar? Served with cornbread.

This is good. I didn't have the Aleppo pepper so I had to make do with paprika, mild chili powder and mild chili flakes. It still tasted good but I'd like to try it with the Aleppo pepper. I also didn't have cannelloni beans and went with butter beans. Nor did I have any olive oil, but rapeseed oil did just fine. I added some fresh basil as I had some and used dried parsley as that is all I had. As others suggested I added in the juice from a whole lemon, but I don't think it was overly necessary. However the best thing that I did was to have it with gnocchi! I'm looking forward to making it again, perhaps with some pine nuts for a bit of texture but I haven't decided yet. Takes longer than 15 minutes unless you have professional chopping skills.

Never knew a couple of cans of beans could make something like this so quickly. Healthy comfort food, good weeknight recipe to have on hand (nice that it uses mostly panty staples)

This is a great way to dress up a couple of cans of beans!

What a way to make a plain ole can of beans from the pantry delicious! Made 1/2 the recipe and added harrisa peppers.

Since this is a quick recipe, prep all ingredients before heating the pan. It'll go much quicker if you have everything ready to throw into the pan/dutch oven. • Changed 1tsp Aleppo to 1Tbsp Bomba sauce (Trader Joe's brand) • Added the zest of 1 whole lemon

this almost felt like eating a pizza 😌

I disagree on principle with calling food sexy, but this is a very fine bean dish!

Added turkey sausage and a whole lemon instead of half. Perfect with sourdough toast.

I looked up aleppo pepper and apparently this is a mix of 3/4 sweet paprika to 1/4 cayenne. So I did that. This was OK, not offensive, but not mind blowing. I added a bag of spinach just for extra veg, but otherwise cooked as is. Not sure that the conversion tool on this app is great to change things to metric, so maybe that was the issue. But, it was alright!

I didn’t have the fancy pepper, cumin, parsley or pecorino but I still really enjoyed it! Not something I can imagine eating often, but it was still very nice and something a bit different

I added shrimp and some spinach and it was delicious

Quick and easy, 15 min plus prep time... Rinse the beans and dry them out some. Also added black olive and probably 1.5x the cumin, family added more parmesean...

Blistered the tomatoes as a first step with onions and garlic. Added chopped Swiss chard at the end as well as fresh basil in addition to the parsley. It was great!

Perfect as is

Served it over a romain salad

Wow, my new favorite- quick, easy and so comforting! Lemon at the end is a must (imho ) and a tiny drizzle of EVOO definitely rounds it up. Will make it again soon

How I imagine home made baked beans. Wasn’t the best.

Portions are kind of small but it’s a lot of protein. Served with crusty French bread.

Used crushed red pepper. About 1/2 tsp