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in Bulgur Salad with Cucumbers, Red Peppers, Chick Peas, Lemon & Dill Recipe
C
Christie Johnson
· 2 months ago
The ratio of bulgher to veggies in the salad was good; however, there was way too much dressing. Also the cumin was overpowering and clashed with the bright freshness of the dill and parsley. Will halve the dressing and omit the cumin next time.
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