Bulgur Salad with Cucumbers, Red Peppers, Chick Peas, Lemon & Dill

The ratio of bulgher to veggies in the salad was good; however, there was way too much dressing. Also the cumin was overpowering and clashed with the bright freshness of the dill and parsley. Will halve the dressing and omit the cumin next time.

Refreshing and full of flavor.

This was an easy to put together salad that is loaded with flavor! I doubled the recipe but left it at a quarter cup of oil. Soaking the onions helps keep them mild too. Great for a big party!