← Replies in Blackberry Lavender White Chocolate Scones Recipe

First try making scones! (Might have chosen a challenging first recipe lol). Flavor was great, had a hard time forming them, next time I’ll use less flour to dust my surface and press the dough more. The glaze was too runny for my liking. Had to use the whole 2 cups of powdered sugar and it was still a little too thin and lost a lot of the lavender flavor by then. I’ll reduce the wet ingredients of the glaze next time I try.

K