Blackberry Lavender White Chocolate Scones

Half the amount of glaze

First try making scones! (Might have chosen a challenging first recipe lol). Flavor was great, had a hard time forming them, next time I’ll use less flour to dust my surface and press the dough more. The glaze was too runny for my liking. Had to use the whole 2 cups of powdered sugar and it was still a little too thin and lost a lot of the lavender flavor by then. I’ll reduce the wet ingredients of the glaze next time I try.

Pretty good recipe. Next time I will stick to the traditional ways of making scones. I also used four tablespoons too much of butter. Whoops. I will retry this recipe at some point with those tweaks. I would also try adding a teaspoon of vanilla to the batter. I will most likely just make my own place. This glaze was pretty soupy

Wonderful scones! A great balance between tangy and sweet. They have a good mouth feel and look how a scone should look.

SOOOO GOOD!!!! If you like lavender flavored things this is really good!!!