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in Garlic Cauliflower and Mushroom Recipe
Mary Jo Maxwell
· 2 months ago
Fresh
Go-to
Makes leftovers
Moist
When sauteeing the mushrooms I added some liquid aminos and maple syrup. After it cooked down I did a cornstarch slurry to thicken it up then added the cauliflower. Served over wild rice for a main meal.
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