These are so yummy and easy to make in my Ninja Foodie Air Fryer! I used Ponzu Sauce instead of soy, and I made a glaze from the balsamic marinade. Delicious! They are a good “go to” for any food genre! Make them Thai, Italian, German, or whatever!
They came out perfect; not hard; not mushy - perfect cook at 22-23 minutes, depending on your cut thickness. Great side dish with a 7.4 health score!
Had them with Dirty P’s Garlic Ginger Chicken Thighs and a side of grilled pineapple!
