Hints for Success:
Avoid Lumps: To avoid any clumps, gradually mix the cornstarch mixture with warm milk while whisking continually.
Smooth Texture: Before pouring it into the serving dish, strain the custard through a fine mesh sieve to ensure extra smoothness.
Cinnamon Topping: While still hot, sprinkle uniformly and then leave the rest for adherence purposes.Health Benefits:
Protein: Eggs provide a great source of proteins necessary for body repair and growth.
Calcium: A good amount of calcium comes from using milk which helps in maintaining healthy bones.
Antioxidants: Cinnamon is a powerful antioxidant that possesses anti-inflammatory properties.
