Easy Creamy Custard
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By Patricia Gandy
Easy Creamy Custard
The custard dessert is rich and creamy, sprinkled lightly with cinnamon, giving warmth to any occasion. It is simple but very classy, excellent to have after dinner or along with a cup of tea. This makes it the most loved food by children as it has Cinnamon spice and sweet flavour together
Updated at: Mon, 09 Sep 2024 15:04:45 GMT
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Ingredients
0 servings
Instructions
Step 1
In a large saucepan over medium heat, warm 3 cups of the milk until barely boiling.
Step 2
To make slurry:
Combine remaining 1 cup of milk, cornstarch and egg yolks in another bowl then mix well.
Step 3
Cook Custard: Pour this slowly into hot milk whisking to avoid any lumps. Keep stirring for some minutes until thick enough that it sticks on a spoon’s back.
Step 4
Add flavoring:
Take off from heat then add in sugar, vanilla extract and unsalted butter while stirring.
Step 5
Pour and Set: You can pour into individual bowls or 1 large bowl. For large bowls, you can pour the custard into a big serving dish. Garnish with ground cinnamon when cool.
Step 6
Chill: Refrigerate the custard for at least two hours until set.
