← Replies in Chicken and Feta Orzo Recipe

Anna van der Made· 2 months ago

I added 1/4 cup of 33% cream, sliced mushrooms, finely diced red onion, red pepper chili flakes, Italian and Greek seasoning, and grated parm. You can easily leave the chicken out and use veggie broth to make it vegetarian. 👩‍🍳 I cooked it for 20 min, stirred it and cooked another 25 min. I then put grated parm on top and back in for 5 min. Once done, I added a little more finely grated fresh parm and chili flakes. For olive lovers, I added some chopped kalamato olives and he loved it! This is going in the monthly rotation 👩‍🍳

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Anna van der Made· last month

My family loved so much I made a second time… I like a little head so added half a finally diced jalapeno So I use Barilla 340g box of orzo. I use 2.5 cups of broth and 1 cup of 35% whipping cream. It’s important to really stir it up before putting in the oven. See above comment for other ingredients I add. I bake 20 min uncovered. Take it out stir it again. Add 1/4cup more cream and 1/4 chkn brother. Put back in for 20 min but covered in tinfoil. Take out, stir again, cover with fresh parm and bake 5 more min. When I reheat the next day in the oven I add a bit more broth.