Butter Sauce:
1⁄2 cup butter
1⁄2 cup white sugar
1⁄2 cup brown sugar
1⁄2 cup evaporated milk
Melt the 1/2 cup butter in a saucepan on low heat. Add the sugars and evaporated milk. Heat slowly, do not let boil.
Drizzle:
1 cup powdered sugar
Milk, enough to make drizzle.
