Autumn Apple Cake
100%
1
By Patricia Gandy
Autumn Apple Cake
8 steps
Prep:30minCook:1h 30min
Updated at: Thu, 19 Sep 2024 12:13:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories309.8 kcal (15%)
Total Fat17.5 g (25%)
Carbs35.9 g (14%)
Sugars21.4 g (24%)
Protein3.9 g (8%)
Sodium177.5 mg (9%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
In small bowl soak raisins in water for 1 hour.
Step 2
Sift together salt, baking soda, cinnamon,and nutmeg.
Step 3
In mixer beat together oil and sugars, until well blended, about 6 minutes.
Step 4
Add eggs, one at a time, beating well, after each. Beat in vanilla, then gradually beat in flour mixture, untill combined.
Step 5
Fold in apples, raisins and nuts.
Step 6
Spoon into prepared Bundt pan, Bake at 350 for about 1 1/2 hours, until toothpick inserted in middle, comes out clean.
Step 7
Cool on wire rack.
Step 8
Decorative with vanilla drizzle, dusted with powdered sugar, or served warm with butter sauce. Recipe for drizzle or Butter sauce in notes.
Notes
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