← Replies in Garlic Maple Mushrooms with Sun-dried Tomatoes Recipe

Nice. but far too sweet. I made this dish for four people, but it was not enough, so I added a 400g tin of borlotti beans plus 200g of spinach "could of easily added another vegetable" also turmeric to add a sort of balance from the sweetness, worked only slightly so next time for four people I shall half the amount of syrup suggested but keep the turmeric added. Other than that, as I said nice, but I can see and taste that this dish could and should have much more taste and spice flavour and more of a bigger serving per person "add 20g per person of 12 minutes pre cooked basmati rice just before the stock", it could be an almost classic go-to dish because it was very easy to cook. 23/09/24. JFW.

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Kallah Bat’YAHUAH!· 4 months ago

Thanks for your feedback John. I’m glad you enjoyed it and was able to tweak it to your liking. The recipe is originally measured out for just 2 servings. So maybe that’s why it felt a little short for you if serving 4 people. I like your recommendation of using a bit of tumeric to balance out the sweetness. I like sweet food especially veggies which is why I made very heavily based in maple syrup. But I’ll try yours with a mix of spinach. KEEP ON COOKIN!