← Replies in Garlic Maple Mushrooms with Sun-dried Tomatoes Recipe

Nice. but far too sweet. I made this dish for four people, but it was not enough, so I added a 400g tin of borlotti beans plus 200g of spinach "could of easily added another vegetable" also turmeric to add a sort of balance from the sweetness, worked only slightly so next time for four people I shall half the amount of syrup suggested but keep the turmeric added. Other than that, as I said nice, but I can see and taste that this dish could and should have much more taste and spice flavour and more of a bigger serving per person "add 20g per person of 12 minutes pre cooked basmati rice just before the stock", it could be an almost classic go-to dish because it was very easy to cook. 23/09/24. JFW.

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Kallah Bat’YAHUAH!· last month

Thanks for your feedback John. I’m glad you enjoyed it and was able to tweak it to your liking. The recipe is originally measured out for just 2 servings. So maybe that’s why it felt a little short for you if serving 4 people. I like your recommendation of using a bit of tumeric to balance out the sweetness. I like sweet food especially veggies which is why I made very heavily based in maple syrup. But I’ll try yours with a mix of spinach. KEEP ON COOKIN!