Not a bad tasting dish. Some errors in ingredient amounts (or missing context) such as the 200g of paprika is more like 2g tops, the chicken needs more than 4 minutes to cook through, and "seasoning" isn't specific.
I used paprika, cumin, chili powder, salt and pepper. The chili powder obviously kicks up the spice more so if you're not a fan of super spice, I'd use more paprika or even just skip it and leave it as it is.
The cheese triangles don't melt quickly (especially the Light ones) , so either have them out before you start or cut them up a bit.
It's nice and will be a go to, just pay attention to the amounts you're using and adjust to your taste.
