Nutrition balance score
Great
Glycemic Index
19
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories618.3 kcal (31%)
Total Fat23 g (33%)
Carbs71 g (27%)
Sugars20.3 g (23%)
Protein58.6 g (117%)
Sodium1343.2 mg (67%)
Fiber38 g (136%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add hot sauce,honey,water and cornstarch and stirred immediately
Step 2
Salt the chicken breast and cut into cubes
Step 3
Cut onion and bell pepper into diced
Step 4
Fry the vegetables and stirred for 3-4minutes until soft and translucent
Step 5
Add the chicken to the same pan and fry for 2-3minutes
Step 6
Add the buffalo sauce and cheese wedges
Step 7
Cook until sauce become sticky
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Notes
5 liked
3 disliked
Crispy
Spicy
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