Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
33
High
Nutrition per serving
Calories847.5 kcal (42%)
Total Fat26.1 g (37%)
Carbs130 g (50%)
Sugars17.5 g (19%)
Protein68.2 g (136%)
Sodium2239.9 mg (112%)
Fiber61.6 g (220%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add hot sauce,honey,water and cornstarch and stirred immediately




Step 2
Salt the chicken breast and cut into cubes

Step 3
Cut onion and bell pepper into diced


Step 4
Fry the vegetables and stirred for 3-4minutes until soft and translucent
Step 5
Add the chicken to the same pan and fry for 2-3minutes
Step 6
Add the buffalo sauce and cheese wedges

Step 7
Cook until sauce become sticky
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