Really easy to make and tasty. I served them with Jamie Olivers aubergine parmesan and it went down fabulously with my picky hubby. I put them in the fridge for 20 minutes while preparing the rest of the meal so that there was less chance they'd fall apart, and it worked. Will be making both again, though next time I'll add a bit more heat.
I forgot to take my photo until I'd started eating, so excuse the bite mark there lol
Thanks for posting the recipe😁💜
