By Brittney Martin
15-Minute Crispy Fried Tuna Patties
5 steps
Prep:5minCook:10min
This crispy fried tuna patties recipe is a super quick, easy, and healthy dinner idea! Adding a touch of mayo keeps these tuna cakes tender on the inside, yet crunchy and delicious on the outside…
Updated at: Thu, 17 Aug 2023 11:35:14 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories278.7 kcal (14%)
Total Fat16.2 g (23%)
Carbs11 g (4%)
Sugars1.4 g (2%)
Protein21.6 g (43%)
Sodium404.5 mg (20%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add the tuna to a large bowl. Stir in the onions and fresh parsley.
Step 2
In a smaller bowl, whisk together the egg, mayonnaise, Sriracha, lemon zest, and lemon juice.
Step 3
Add the liquid mixture to the tuna mixture and stir together. Add the bread crumbs, and use your hands to combine and mix evenly.
Step 4
Divide the mixture into 4 equal portions, about 1/2 cup each. Shape into 4 patties, each about 1 inch thick.
Step 5
Heat the avocado oil (or your desired cooking oil) over medium heat. Using a fish turner, gently lay the tuna patties in the pan, and cook until browned, about 3-4 minutes on each side. Season with additional salt and pepper, as desired. Serve warm.
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Notes
50 liked
7 disliked
Easy
Under 30 minutes
Delicious
Go-to
Crispy
