Great recipe. I modified it some for the slow cooker by adding a cup less water but I think next time I'd only do 1/2 cup less. I also seasoned the beef with salt pepper and umami seasoning
I well as added some celery & mushrooms. Did not have herbs de provence but I did use better than bullion italian herbs. I slow cooked for 8 hours and added the peas last after it was done.
