Stew-Pendous Beef Stew

In the end it was good but the instructions are a mess.

The recipe was excellent. Very flavourful, I chose to sauté the onions and garlic first as this brings out the flavour more than just boiling them in the stock. The recipe instructions mention celery but it is missing from the ingredients list.

Really good! I switched it to a crock pot after having it boil

This was one of the best stews I've made! I ended up skipping the celery since it wasn't listed in the ingredients, and I also put the sweet potato and white potato in together to save time and prevent them from cooking down to mush. Everybody loved it!

This was delicious! I added red pepper flakes for a little spice. The ingredient lust is missing the celery! I would cook both potatoes at the same time.

I've eaten and made a lot of stew over the years , this one was one of the best , the flavors were amazing. I think it probably had to do with the cooking process,,adding things as the cooking went along, building flavors over time. Definitely a favorite.

Needed more liquid than recipe to make it a stew. As is was more like a saucy meat dish. But very delicious.

Remember to look at the time 😅

Great recipe. I modified it some for the slow cooker by adding a cup less water but I think next time I'd only do 1/2 cup less. I also seasoned the beef with salt pepper and umami seasoning I well as added some celery & mushrooms. Did not have herbs de provence but I did use better than bullion italian herbs. I slow cooked for 8 hours and added the peas last after it was done.

I didn't have a lot of the listed ingredients but i supplemented with ingredients that had the same effect. This has to be the best stew I've made

Added trader Joe's mushroom medley, no celery, on top of tricolor quinoa, no sweet potato, no peas added Green onion garnish

Tastes great and is very filling. Love all the vegetables. I doubled the recipe, so my husband and I got 3 solid meals out of it. Will make again!

This meal is for 2 people Max, double the meat and veggies and you should be fine for 4

This was absolutely amazing. I was hesitant bc of the vinegar and tomato paste but wow! My whole family loved this! Even my 16 month old!

A bit of Worcestershire sauce goes a long way in this

Excellent! I just used hamburger instead of stew meat, so it would probably be even better with actual chunks. I didn't have a sweet potato on hand so added some extra carrot and potatoes. I also omitted the sugar, which was a good call. Between the tomato paste, carrots, onions, and peas no additional sweetness was needed.

Mmmm!! Delicious, beautiful flavours and easy.

Extremely flavourful and low-effort. Could use more liquid.

I loved this classic recipe. I made it while my grandma was visiting and she said it reminded her of her own mother’s recipe. The broth was thick and tasty - perfect for dipping home baked bread!

I switched it up a little bit did not use sweet potato and use green beans instead of peas and celery very delicious

Simple hearty recipe. Set aside time to make it though. It scales very well for more servings

Oh wow this was good. I'm not used to a thick/gravy-ish stew but I'm so glad I tried this. Definitely not quick but honestly worth it, especially on cold winter nights.

Super nice and makes a good amount! Didn't add a few ingredients but really hearty and good.

Cut the sugar as some suggested and added a splash of Worcestershire sauce which I think made it too rich. Used two regular potatoes rather than a sweet. Will make again without my additions.

Tasty & tender, I enjoyed making this. I decided to almost totally cut the sugar, but added a small grated sweet potato at the same stage for better healthy sweetness if the recipe called for it, but it was really quite sweet. I would cut the sugar completely next time & probably just add a carrot grated to level the flavours. I am a master at adding grated veg of the types the kids prefer less, to balance their veg type intake. I turned this into a pot pie with shortcrust pastry on the top & adjusted the final stages to suit. Turned out great, will make again with my adjustments.

My meal recipes

Amazing! Added mushrooms.

I did not follow the recipe exactly, making personal notes for next time as it was still very good! My son asked for more when he was done! I did not have onion, so I added onion powder, I also added a can of mushroom gravy and an extra half cup of water.

Great recipe!! Didn't add as much onion, but doubled the potato & carrot amount. Added fresh rosemary and it was delicious. Really enjoyed this!!

Good

Came out pretty good, nothing that crazy though. Doubled broth and some vegetables and stuff.

Was an absolute hit! I doubled up on most things, swapped the sweet potato for another regular potato.

Best stew I’ve ever had. Measured the seasoned salt with my heart, doubled the meat, added, extra celery, and a full carton of beef broth (sometimes more if I want more liquid I dive into a second carton), omitted the sweet potato and sugar, and double the white potatoes, followed someones suggestion and added 1tsp of Worcestershire sauce.

I found the herbs de Provence overpowering and the stew had a sweetness to it that required a good bit more vinegar to reduce. I did not add the sugar to the recipe. I will not make again.

Unreal! Easily the best thing I’ve made since using this app, very easy and the very tasty. As mentioned by others recipe calls for celery though not on the ingredients list. I used 2/3 of a celery bunch and this was ideal. Will 100% be making this again.

Ingredient list is missing celery - but it's in the instructions!

Delicious I cooked it all in a slow cooker for about 8 hours or so!

Delicious! I wanted a bigger batch so did 6 cups broth, 3 small russets and 1 large sweet potato and the whole bag of peas. Love it!

This was beyond amazing. My wife and I agreed this is the single best beef stew we've EVER had. Utterly mind blowingly good.

I didn’t add the sweet potatoes, but it was still extremely good. I added Worcestershire sauce, extra balsamic vinegar, and the whole carton of beef broth rather than just a couple cups of it. Turned out perfect and delicious.

I omitted the sweet potato.

Fire. Added wirstiechire sauce, a bouillon cube, ketchup (sounds weird but it added that sweetness it was missing), and chili flakes for a kick.

So delicious! Water quantities seemed low so we topped it up a few times, but all in all a great winter comforts meal

Loved this recipe! Added a dash of worcestershire sauce and a beef bullion cube for extra heartiness.

Very hearty. Husband loves it.

Very simple. The meat was cooked perfectly based on timing directions given. Bought French bread to have with it. Was a great dish we will make again.

Ingredients list is missing celery.

I haven’t made it yet but it looks nice