← Replies in High protein Seitan Ragout 💗✨ Recipe

Best homemade seitan I've ever made. I'm not joking. I've actually done it with the Wash the Flour Method. To adapt the recipe you simply need to weigh your washed seitan: that gives you the equivalent of the vital wheat gluten and water in the recipe. So select the number of portions where you're closest to that :)

1 Reply

Marine Prost· last month

If you want to make it with the Wash the flour method, you should prefer miso or doenjang so it doesn't add too much liquid to your mixture, otherwise the ratios are a little off :)