Hey, I made this salmon the other day and it was so good! I cooked it at 375 degrees for 25 minutes, and I added a little extra garlic. I also left a bit of the sauce for glazing and added it about 9 minutes before the oven time ended. It was so delicious with the thick salmon steak. I think marinating it overnight would make the flavor even better. I'll definitely be making this again!
