Pizza mac was easy and good, BUT I would add more liquid. I used 2.5 cups of broth because 2 cups didn't cover the dry macaroni noodles. The noodles were cooked, but not as soft as I would have liked and it was not very saucy. Next time, I would use 3 cups of broth, or a mix of broth and water, to be sure that the noodles cook enough. I would also add more pizza sauce during cooking or at the end to ensure that there is some extra sauce. Otherwise, the flavor was good and easy for even a weeknight meal.
