Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
36
High
Nutrition per serving
Calories649.7 kcal (32%)
Total Fat23 g (33%)
Carbs70 g (27%)
Sugars7.9 g (9%)
Protein40 g (80%)
Sodium1394.2 mg (70%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a skillet over medium high heat begin browning your Italian sausage
Step 2
While that cooks, chop your green pepper and pepperoni to taste
Step 3
Reserve some pepperoni un chopped for topping the dish later
Step 4
While your meat cooks, add your pepper, pepperoni and seasoning
Step 5
Once fully cooked, add diced tomatoes, pizza sauce and broth
Step 6
Mix and bring to a simmer
Step 7
Once simmering, add your dry macaroni and stir. Make sure the macaroni is covered by the liquid
Step 8
Turn the heat down, top with mozzarella cheese, remaining pepperoni to taste, and Parmesan cheese
Step 9
Cover and cook for 15 minutes
Step 10
Let sit for at least 5 minutes before serving
Notes
6 liked
1 disliked
Delicious
Easy
Go-to
Kid-friendly
Moist
