I made this recipe with Fresh Salmon, no color added. Very easy to follow directions. The lemon pepper works so well with Salmon as it does with many seafood and other fish. Don't forget the Garlic Parmesan mixture , it gives a fantastic taste to the asparagus.
Our portions were a little larger so I had to bake 5 minutes longer.
This is a fantastic dish and very healthy. I haven't tried it but I would think you could achieve similar success by using an Air Fryer as well.
