One-Pan Lemon Pepper Salmon with Garlic Parmesan Asparagus

I made this recipe with Fresh Salmon, no color added. Very easy to follow directions. The lemon pepper works so well with Salmon as it does with many seafood and other fish. Don't forget the Garlic Parmesan mixture , it gives a fantastic taste to the asparagus. Our portions were a little larger so I had to bake 5 minutes longer. This is a fantastic dish and very healthy. I haven't tried it but I would think you could achieve similar success by using an Air Fryer as well.

I haven’t made this recipe yet.

Definitely gotta read the instructions better cause I didn't spray the asparagus with cooking spray but it all turned out good. I squeezed a lemon on the salmon to give it more of a tang though.

Would anyone happen to know the calorie, protein, fat and carb count in grams per serving for this recipe? I noticed most of the recipes have these listed. I am new to the healthy lifestyle and am trying to keep count of these particular numbers. Thanks in advance for any insight anyone could give! 😊

It was delicious 🤤🤤

This was a quick move in the kitchen. Turned out great!

Super easy and so flavorful!

AMAZING!! This recipe was so fast. I marinated the asparagus for about an hour in oil, lemon juice, lemon pepper, salt, and a tiny bit of chili flakes. I seasoned the salmon and added a small pad of butter under each lemon slice before baking. Squeezed some of the juice out right before eating. This was SO good, and perfect for 2 people.